Gursha Ethiopian Restaurant and Cafe, Blacktown is Western Sydney's hub for Northern and Southern Ethiopian cuisines and live entertainment. 

We combine imported and local ingredients to create an unforgettable meal complete with pan-roasted Ethiopian coffee and popcorn, our traditional "dessert."

Named after the practice of gently hand-feeding a loved one a bit of spicy vegetable or meat stew wrapped in fragrant injera--traditional sourdough flatbread--Gursha has become a household name throughout New South Wales since our 2017 opening.